The purpose of this project is to develop a computerized food ordering system that can be used to revolutionize the traditional ordering system that currently implemented in majority of the food industry. The traditional system that using by most of the food industry is traditional manual ordering system which means all works and procedures is recorded through manpower manual work and it consist of a huge amount of paper work that is not effective and efficiency. This cause the business to encounter trouble which regarding human error due to the huge amount of manpower manual work that operating in each business routine. Thus, this computerized food ordering system is designed to assist the business routine in term of having better manangement as well as easier to handle daily business opearation,
This system is designed for small medium enterprise food industry. The chosen methodology for this project is throwaway prototyping methodology. This is because majority of the targeted user do not have the experience in using computerized system in food ordering procedure as they implement traditional ordering system previously. Therefore, this methodology enables developer to communicate with target user through using the prototyping, which can let target user to review, evaluate, visualize and learn about the system before the actual implementation of the fianl system.
Furthermore, the system is a cross platform system which involve desktop based with touch screen panel and RFID reader. It is also highlighted feature of the system which well using rfid cards instead of cash for payment method. Besides that, with this feature it also provide a degree of level of self service for targeted users consumers, as they can place order themselves through using the touch screen panel.